Were you watching 60 minutes last night? Sugar is bad, sugar
is toxic, sugar can give you cancer, okay I’m paraphrasing here but the segment
was on after the one about the space program and with a hook like that who
wouldn’t put down the chocolate and pay attention. The scientist, Dr Robert
Lustig has been researching the sweet stuff and his findings are alarming. I’ve
posted the link below.
However there is another staple that you’ve probably had
some of this morning or will be eating some of today that needs to be cut back
as well. Wheat. Working in a bookstore I get to read the back of plenty of
books when I’m shelving them, but one, Wheat Belly by Dr William Davis really
caught my attention so much so that I bought it. Davis ’s opening remarks about constant
exercise and lack of weight loss struck a chord with me. I’m not exactly fat
but I have to work out every day to maintain my weight well I did but we’ll get
to that in a moment.
The next thing that got my attention was that the wheat we
eat isn’t what my parents and grandparents used to eat, the grain was
cross-bred with other varieties to make it smaller, more resistant to disease, double
yield and stave off famine in developing countries. The only thing they didn’t
do to it was test the effect it had on humans.
Then I got to the bit where wheat messes with your brain
chemistry and I very nearly put the book down. Oh come on! I thought, this was
all going so well and then you have to go all junk science on me. So I put Dr
Davis to the test, substituting my normal cereal for one of his recipes and
didn’t feel the need to snack, had lunch (again wheat free) and then dinner. I
didn’t feel the need to eat anything extra and all the usual temptations were
there I just didn’t want them. I’m not completely wheat free because my husband
insists on pizza Saturday nights and I don’t want to eliminate wheat completely
because accidental ingestion can cause some pretty bad reactions. So Saturday
night bad things get eaten but for the rest of the week I have my willpower and
that’s not all.
Eight weeks in and I’m down one dress size, I exercise twice
a week instead of every day (I think if I kept up the seven day a week thing I
could drop another dress size but I don’t need to) and my energy level is
through the roof. I still eat plenty of meat, fish, eggs, cheese, nuts,
chocolate etc just no wheat. Links to both the CBS article and a link to the
book itself are below. I never recommend something without first trying it. I
highly recommend this.